Restaurant A' la Carte "OTOK – island cuisine" is a perfect place to visit if you want to mix great and appetizing food, wonderful surroundings with warm and friendly atmosphere. In our beautifully designed island restaurant you can enjoy casual yet gourmet dining. The restaurant features an indoor area - an environment that is modern and an outdoor terrace with a sea view and a real Mediterranean atmosphere. Whether you want a quiet breakfast on the terrace, lunch in a cool and shaded place or a romantic dinner our restaurant is the right place for you.
The restaurant is open to hotel guests and general public.
Our promises at the restaurant OTOK
- Delicious and variable food
- Great service and genuine hospitality
- Attention to detail
- Relaxing atmosphere
Our chefs are making sure that each meal is made with care and love. Our extensive A' la carte menu offers meals for each taste, from crisp salads made out of fresh ingredients to
creamy pastas, quality barbecued meat to delicious desserts. Breakfast is served in a buffet form and offers everything from omelettes, sausages, fresh or grilled vegetables, cheese,
croissants, home made apple cake and bread, various choice of fruit and many more.
Selection of meals from our menu
- Steak Salad - Grilled Steak, Mixed Greens, Tomatoes, Cucumber, Caramelized Onions, Soft Goat Cheese, Balsamic Vinaigrette.
- Roasted Pesto Turkey Panini- Pesto, Cream Cheese Spread, Roasted Turkey, Mixed Greens.
- Barbecued Grilled Shrimps With Linguini - Grilled shrimps, Linguini, White Wine Garlic Sauce, Parmesan Cheese.
- Brasilian Ribeye - served with Potatoes and Vegetables
- English Beef Tomahawk - served with Potatoes and Grilled Vegetables.
- Seafood platter - Battered and Fried Calamari, Fish, Shrimp, French Fries, Cold Slaw, Tartar, Cocktail Sauce.
- Flourless Chocolate cake
- Cheesecake - Chef's specialty